Freekeh

Directions

1. 1
   In a large pot, bring freekeh
2. 2
   and 10 cups well-salted water
3. 3
   to a boil. Reduce to a simmer, cover, and cook until grains are tender but still chewy, about 45 minutes. Remove from heat and stir in garlic. Let cool slightly. Pour freekeh and cooking liquid onto a rimmed baking sheet to cool.