Freezer Biscuits

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 4 tsp. baking powder
  • 1/2 tsp. cream of tartar
  • 1/2 tsp. salt
  • 1/2 c. Crisco
  • 2 Tbsp. sugar
  • 2/3 c. milk
  • 1 egg, beaten

Directions

  1. 1
    Mix flour, baking powder, cream of tartar and salt together. Cut in Crisco.
  2. 2
    Beat sugar, milk and egg and add to flour mixture. Knead briefly, roll out and cut biscuits.
  3. 3
    Freeze.
  4. 4
    Bake frozen. Do not thaw.
  5. 5
    Bake at 425° for 20 minutes.
  6. 6
    Can bake 2 or 3 or all.

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