Freezer Bread And Butter Pickles

8 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1 c. cider vinegar
  • 1 Tbsp. celery seed
  • 1 Tbsp. mustard seed
  • 1 Tbsp. salt
  • 7 c. cukes, sliced thin
  • 2 c. onions, sliced thin
  • 1 c. green pepper, chopped

Directions

  1. 1
    Mix sugar, vinegar, spices and salt and stir until sugar is dissolved.
  2. 2
    Put veggies into containers (I use Cool Whip containers) and fill about 3/4 full.
  3. 3
    Pour liquid over and cover. These may be frozen or refrigerated, depending on how fast you use them.

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