Freezer Cheese Cake

6 ingredients
9 steps

Ingredients

  • 1 small (12 oz.) carton cottage cheese
  • 1 small (3 oz.) cream cheese
  • 2 eggs
  • 1 c. sugar
  • 1/2 pt. whipping cream, whipped
  • graham cracker crumbs

Directions

  1. 1
    Mix cottage cheese and cream cheese.
  2. 2
    Add sugar and whipped cream.
  3. 3
    Mix well with mixer.
  4. 4
    Place graham cracker crumbs in 8 x 8-inch pan.
  5. 5
    Pour mixture over crumbs.
  6. 6
    Sprinkle crumbs on top. Freeze for several hours.
  7. 7
    Let sit in refrigerator for 1
  8. 8
    to 2 hours until softened before serving.
  9. 9
    (Also good frozen.)

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