Bamboo Rice Recipe

Directions

1. 1
   Wash the rice.
2. 2
   Soak in water for 1 hour.
3. 3
   Drain.
4. 4
   Wash the bamboo shoots, sliver, parboil, and drain.
5. 5
   Shell the peas.
6. 6
   Combine all the ingredients.
7. 7
   Bring to a boil.
8. 8
   Cover, and reduce heat, and simmer for 15 min.
9. 9
   Turn off heat, and allow to stand for 12 min.
10. 10
    Don't peek, till the time is up.
11. 11
    Uncover, then fluff with a wooden spatula.
12. 12
    Serve.