Freezer Peaches

3 ingredients
4 steps

Ingredients

  • 6 cups fresh peaches, peeled and sliced
  • 1 cup sugar
  • 3/8 teaspoon fresh fruit (ascorbic acid)

Directions

  1. 1
    Mix the Fresh Fruit and Sugar together in a large bowl.
  2. 2
    Add the peaches and stir gently until mixed.
  3. 3
    Let stand until a syrup forms. Usually about 5 to 10 minutes.
  4. 4
    Ladle into the freezer container of your choice and feeze. Will last no more than 8 months in the freezer.

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