Freezer Pickles
5 ingredients
1 steps
Ingredients
- 8 c. thinly sliced cucumbers, with peel
- 1 onion, sliced (separate rings)
- 1 Tbsp. salt
- 2 or 3 c. sugar to taste
- 1 c. white vinegar
Directions
-
1Put the first three ingredients in large covered bowl such as Tupperware. Refrigerate for 3 hours or more. Drain. Heat the sugar and vinegar until dissolved well. Pour over drained pickles. Put in 1 pt. containers and freeze. Makes 6 pints. Will keep well in freezer for up to 3 years.
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