Meat Ball Stew

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. hamburg
  • 1 egg, slightly beaten
  • 1 c. bread crumbs
  • 1/4 c. chopped onion
  • 1 tsp. salt
  • 1 can tomato soup
  • 2 beef bouillon cubes
  • 1 can carrots
  • 1 can whole potatoes
  • 1 can onions

Directions

  1. 1
    Mix together hamburg, egg, bread crumbs, onion and salt.
  2. 2
    Roll into balls and brown.
  3. 3
    Mix other ingredients and add to meat balls.
  4. 4
    Cook over low heat for 20 minutes.

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