Pineapple Cake

8 ingredients
6 steps

Ingredients

  • 1 (18 ounce) pineapple cake mix
  • 2 tablespoons flour
  • 1 (3 ounce) package instant coconut cream pudding mix
  • 4 eggs
  • 12 cup pineapple juice, mixed with
  • 12 cup water
  • 13 cup oil
  • 12 cup crushed pineapple, drained

Directions

  1. 1
    Mix together all ingredients except crushed pineapple.
  2. 2
    Beat at medium speed for 2 minutes.
  3. 3
    Fold in crushed pineapple.
  4. 4
    Bake at 350 degrees in 2- 9 inch layer pans for 33 to 38 minutes.
  5. 5
    Frost with your favorite cream cheese icing.
  6. 6
    Sprinkle top with coconut or toasted coconut.

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