Freezer Pickles

Directions

1. 1
   Combine sliced cucumbers, onions, and salt in large bowl.
2. 2
   Cover with ice water.
3. 3
   Cover and place in refrigerator for 48 hours.
4. 4
   Mix sugar, vinegar, and garlic together in saucepan and bring to boil.
5. 5
   Let cool.
6. 6
   Drain cucumber and onion mixture well.
7. 7
   Pack in freezer containers and pour enough vinegar mixture over top to cover veggies (leave 1-inch space at top of container for expansion).
8. 8
   Freeze.
9. 9
   Let thaw before eating.