Freezer Pickles

8 ingredients
6 steps

Ingredients

  • 7 c. sliced cucumbers
  • 1 c. sliced onion
  • 1 Tbsp. salt
  • red or green peppers (as desired)
  • 1 c. vinegar
  • 2 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Mix and let stand for 2 hours: cucumbers, onion, salt and red or green peppers.
  2. 2
    Boil and let cool: vinegar, sugar, celery seed and mustard seed.
  3. 3
    Pour over first mixture.
  4. 4
    Let stand in fridge for 2 or 3 days.
  5. 5
    Freeze in pint containers.
  6. 6
    Makes 4 pints.

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