Freezer Pickles

7 ingredients
5 steps

Ingredients

  • 1 green pepper, sliced
  • 2 qt. small pickles, sliced (don't peel)
  • 1 medium onion, sliced
  • 2 Tbsp. salt
  • 2 c. sugar
  • 1 c. vinegar
  • 1 Tbsp. celery seed

Directions

  1. 1
    Mix green pepper, pickles, onion and salt in a bowl and let set in refrigerator for 2 hours.
  2. 2
    Drain; do not rinse.
  3. 3
    Add sugar, vinegar and celery seed.
  4. 4
    Mix with pickles, onion and green pepper.
  5. 5
    Put in refrigerator for 24 hours, then put in containers and freeze.

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