Freezer Pickles
6 ingredients
14 steps
Ingredients
- 4 c. sliced pickling cucumbers
- 2 c. thinly sliced onions
- 1 Tbsp. salt
- 3 Tbsp. water
- 1 c. sugar
- 1/2 c. cider vinegar
Directions
-
1Combine cucumbers, onions, salt
-
2and
-
3water
-
4in a glass bowl; let stand at room
-
5temperature
-
62
-
7hours.
-
8Add sugar and vinegar, stirring until sugar
-
9is dissolved.
-
10Pack into 1 pint freezer containers, leaving 1-inch
-
11space
-
12at
-
13top.
-
14Cover and freeze overnight or up to 6 weeks.
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