Freezer Pickles

6 ingredients
6 steps

Ingredients

  • 25 medium cucumbers, sliced very thin
  • 10 medium white onions, sliced very thin
  • salt
  • water
  • 5 c. sugar
  • 1/2 pt. white vinegar

Directions

  1. 1
    Cover the cucumbers and onions with ice water and salt (use 1/4 cup salt to 1 quart water).
  2. 2
    Refrigerate for 48 hours.
  3. 3
    Drain and rinse lightly.
  4. 4
    Mix the sugar and vinegar; stir well before adding to cucumbers and onions.
  5. 5
    Put pickles in freezer containers.
  6. 6
    Cover with liquid and freeze.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Green Onions

Green Onions

NOVA 1

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Traditional thin spaghetti, enriched macaroni product

Spartan

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1
Sweet Whole Cucumbers

Sweet Whole Cucumbers

Food Club

E NOVA 4

Crunchy toppers flavored fried cucumbers

E NOVA 4

Pickled cucumbers in vinegar

C NOVA 3

More Recipes to Try

Sweet Pepper-Ham Wraps

3 ingredients

Pork Carnitas

12 ingredients

Cranberry Crunchers

3 ingredients

Garlic Lover's Steak Sandwiches

6 ingredients

Cubbybear's Country-Style Steak

4 ingredients

Quick Spinach and Zucchini Pasta

8 ingredients

Carrots Glazed With Basil

6 ingredients

How to Make Perfect Pancakes

7 ingredients

Pumpkin Double Chocolaty Chip Pecan Cookies

15 ingredients

Pear and Raisin Charlotte

9 ingredients

Wild Mushroom Broth With Buckwheat Noodles

6 ingredients

My I Challenge All Claims to the Ultimate Brine Turkey Brine

10 ingredients