Freezer Pickles

Directions

1. 1
   Cover the cucumbers and onions with ice water and salt (use 1/4 cup salt to 1 quart water).
2. 2
   Refrigerate for 48 hours.
3. 3
   Drain and rinse lightly.
4. 4
   Mix the sugar and vinegar; stir well before adding to cucumbers and onions.
5. 5
   Put pickles in freezer containers.
6. 6
   Cover with liquid and freeze.