Freezer Raspberry Jam From Tomatoes

4 ingredients
5 steps

Ingredients

  • 4 c. green tomatoes, skinned, pureed and measured
  • 4 c. sugar
  • 1 tsp. lemon juice
  • 1 (6 oz.) pkg. raspberry Jell-O

Directions

  1. 1
    Place tomatoes in saucepan.
  2. 2
    Add sugar and lemon juice; bring to boil for 20 minutes.
  3. 3
    Turn off pan.
  4. 4
    Stir in Jell-O; mix well. Let stand 5 minutes.
  5. 5
    Put into small containers and put in freezer.

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