Freezer Rhubarb Jam

4 ingredients
7 steps

Ingredients

  • 7 c. diced rhubarb
  • 1 can blueberry pie filling
  • 4 c. sugar
  • 2 (3 oz.) pkg. raspberry Jell-O

Directions

  1. 1
    Combine rhubarb, pie filling and sugar.
  2. 2
    Boil slowly 15 to 20 minutes.
  3. 3
    Remove from heat and stir in Jell-O.
  4. 4
    Cool.
  5. 5
    Spoon into jars.
  6. 6
    Put into freezer.
  7. 7
    Makes 9 pints.

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