Freezer Salad

10 ingredients
9 steps

Ingredients

  • 1 c. white vinegar
  • 1 c. water
  • 3/4 c. sugar
  • 1/2 tsp. celery seed
  • 4 c. broccoli flowerets
  • 4 c. cauliflower flowerets
  • 1 large carrot, scraped and shredded
  • 1/2 c. chopped green peppers
  • 1/2 c. chopped red peppers
  • 1 tsp. salt

Directions

  1. 1
    Combine first 4 ingredients in a saucepan.
  2. 2
    Bring to a boil, stirring occasionally.
  3. 3
    Boil one minute; let cool.
  4. 4
    Combine broccoli, cauliflower and the rest of ingredients in a bowl.
  5. 5
    Add cooled vinegar mixture and toss.
  6. 6
    Cover.
  7. 7
    May be frozen up to 1 month.
  8. 8
    To serve, thaw in refrigerator for 8 hours.
  9. 9
    May be frozen in smaller portions for individual servings.

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