Freezer Salsa

11 ingredients
7 steps

Ingredients

  • 8 cups tomatoes, diced, seeded, peeled (about 10lg.)
  • 2 medium green peppers, chopped
  • 2 large onions, chopped
  • 2 jalapeno peppers, seeded, finely chopped (optional)
  • 34 cup tomato paste
  • 23 cup tomato soup, undiluted
  • 12 cup white vinegar
  • 2 tablespoons sugar
  • 2 tablespoons salt
  • 4 12 teaspoons garlic powder
  • 1 tablespoon cayenne pepper (optional)

Directions

  1. 1
    In dutch oven or large saucepan, combine all ingredients.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat, simmer, uncovered 45 minutes, stirring often.
  4. 4
    Pour into small freezer container.
  5. 5
    Cool to room temperaure about 1 hour.
  6. 6
    Cover and freeze for up to 3 months.
  7. 7
    Stir before serving.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

More Recipes to Try

Top Of The Stove Cookies

7 ingredients

Chicken San Angelo

12 ingredients

Cheddar Carousel

7 ingredients

Donna'S Chocolate Logs

5 ingredients

Baked Spaghetti

7 ingredients

Lemon Fish Fillets

3 ingredients

Potato Pancakes

8 ingredients

Chili

10 ingredients

Delicious Fruit Salad

8 ingredients

Pickled Pears

3 ingredients

Honey Nut Crunch

9 ingredients

Nutty Cracker Delights

6 ingredients