Honey Nut Crunch

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In large bowl, mix cereal, oats, nuts, cinnamon and salt.
3. 3
   In small saucepan, mix butter, honey and brown sugar.
4. 4
   Cook over low heat, stirring constantly until butter is melted and ingredients are well blended.
5. 5
   Pour honey and butter mixture over cereal; mix until thoroughly coated.
6. 6
   Spread into 15 x 10-inch jelly roll pan.
7. 7
   Bake 20 to 25 minutes or until mixture is golden brown, turning occasionally.
8. 8
   Immediately spread mixture onto waxed paper.
9. 9
   Stir in raisins.
10. 10
    Cool completely.
11. 11
    Store in tightly covered container.