Freezer Slaw

9 ingredients
6 steps

Ingredients

  • 1 medium cabbage, shredded
  • 1 Tbsp. salt
  • 3 stalks celery, shredded
  • 1 carrot, shredded
  • 1 green pepper, chopped
  • 1 c. white vinegar
  • 1 c. sugar
  • 1 Tbsp. mustard seed
  • 1 tsp. celery seed

Directions

  1. 1
    Sprinkle salt over cabbage; let set for 1 hour.
  2. 2
    Squeeze out liquid.
  3. 3
    Mix cabbage, celery, carrot and pepper.
  4. 4
    Combine remaining ingredients and bring to a boil.
  5. 5
    Boil for 1 minute. Cool and pour over cabbage mixture.
  6. 6
    Put in containers and freeze.

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