Freezer Slaw

9 ingredients
5 steps

Ingredients

  • 1 c. vinegar
  • 1/4 c. water
  • 1 1/2 c. sugar
  • 1 tsp. mustard seed
  • 1 tsp. celery seed (if desired)
  • 1 cabbage head
  • 1 carrot
  • 1 green pepper
  • 1 tsp. salt (mix salt in well)

Directions

  1. 1
    Chop vegetables any way you wish and add salt.
  2. 2
    Let stand for 1 hour, then pour and squeeze off all liquids.
  3. 3
    Add first mixture. Mix together well and put in cartons.
  4. 4
    Freeze.
  5. 5
    When you thaw, drain off liquid and add mayonnaise or dressing if you wish.

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