Pumpkin Pudding

Name: Pumpkin Pudding
Ingredients: 1 cup reduced-calorie nonfat vanilla yogurt; 1/2 cup canned pumpkin puree; 1 teaspoon granulated sugar substitute, to equal 1 teaspoon sugar; 1/8 teaspoon pumpkin pie spice; 2 tablespoons reduced-calorie whipped topping; ground cinnamon (to garnish)

6 ingredients

5 steps

Ingredients

1 cup reduced-calorie nonfat vanilla yogurt
1/2 cup canned pumpkin puree
1 teaspoon granulated sugar substitute, to equal 1 teaspoon sugar
1/8 teaspoon pumpkin pie spice
2 tablespoons reduced-calorie whipped topping
ground cinnamon (to garnish)

Directions

1

In a small bowl, combine all ingredients, except whipped topping and cinnamon, until blended.
2

Spoon into 2 dessert dishes.
3

Cover and refrigerate or serve immediately.
4

To serve, place 1 tablespoon whipped topping on each pudding.
5

Garnish with cinnamon.