Freezer Tomato Sauce

11 ingredients
8 steps

Ingredients

  • 6 lb. plum tomatoes
  • 1 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 3 large cloves garlic, minced
  • 2 Tbsp. olive oil or cooking oil
  • 2 tsp. sugar
  • 1 to 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 fresh red cayenne chili pepper, seeded and finely chopped (1/2 tsp.) or 1/8 tsp. ground red pepper (optional)
  • 2 Tbsp. snipped, fresh oregano or 2 tsp. dried oregano, crushed
  • 1 to 2 Tbsp. snipped fresh thyme or 1 to 2 tsp. dried thyme, crushed

Directions

  1. 1
    In a large kettle,
  2. 2
    bring 4-inches of water to boiling. Immerse tomatoes in boiling water
  3. 3
    for
  4. 4
    1
  5. 5
    minute. Drain in a colander.
  6. 6
    Peel, seed and
  7. 7
    chop tomatoes.
  8. 8
    (You should have 10 cups.)

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