Freezer Tomato Sauce
11 ingredients
8 steps
Ingredients
- 6 lb. plum tomatoes
- 1 1/2 c. chopped onion
- 1/2 c. chopped celery
- 3 large cloves garlic, minced
- 2 Tbsp. olive oil or cooking oil
- 2 tsp. sugar
- 1 to 2 tsp. salt
- 1/2 tsp. pepper
- 1 fresh red cayenne chili pepper, seeded and finely chopped (1/2 tsp.) or 1/8 tsp. ground red pepper (optional)
- 2 Tbsp. snipped, fresh oregano or 2 tsp. dried oregano, crushed
- 1 to 2 Tbsp. snipped fresh thyme or 1 to 2 tsp. dried thyme, crushed
Directions
-
1In a large kettle,
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2bring 4-inches of water to boiling. Immerse tomatoes in boiling water
-
3for
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41
-
5minute. Drain in a colander.
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6Peel, seed and
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7chop tomatoes.
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8(You should have 10 cups.)
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