Khichadi (Mixed Rice And Lentils)

Directions

1. 1
   Pick over rice and dal for any grit; rinse a couple of times and drain.
2. 2
   Put everything together (except oil and cumin seeds) in a large pot with about 6 cups water.
3. 3
   Cook on high heat, partially covered.
4. 4
   When it starts to boil, lower the heat to medium and let it cook for about 15 minutes.
5. 5
   Lower the heat to low and simmer, covered, until rice and dal are tender (about 15 minutes).
6. 6
   Add more water as needed.
7. 7
   It can be semi-thick or thin consistency.
8. 8
   Mash it a little.
9. 9
   Heat the oil (or butter) in a small pot.
10. 10
    Add cumin seeds.
11. 11
    As soon as they change color (few seconds), add them to Khichdi.
12. 12
    Serve hot.
13. 13
    Healthy Alternative: Add some vegetable stock or finely chopped vegetables when Khichdi is half cooked.