Freezing Sweet Corn

5 ingredients
1 steps

Ingredients

  • 22 cups Sweet Corn, Cut Cold From The Cob
  • 1 pound Butter
  • 1 pint Half-and-Half
  • 3 teaspoons Salt
  • 1/3 cups Sugar

Directions

  1. 1
    Mix everything together and bake for one hour at 325 degrees. Stir every 15 minutes. Let cool and freeze in pint or quart freezer bags, making sure to squeeze out all the air.

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