French Apple Pie

12 ingredients
12 steps

Ingredients

  • 1 lb. cooking apples, peeled and sliced thin
  • 2 Tbsp. lemon juice
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1/2 c. sugar
  • 2 Tbsp. seedless golden raisins
  • 1 c. brown sugar
  • 2 Tbsp. flour
  • 1/2 c. chopped pecans
  • 2 Tbsp. butter
  • 1/4 c. water
  • 1 unbaked 9-inch pie shell and top

Directions

  1. 1
    Lay out shell.
  2. 2
    Arrange apples in shell.
  3. 3
    Sprinkle lemon juice. Sprinkle nutmeg and cinnamon.
  4. 4
    Spread sugar.
  5. 5
    Spread raisins.
  6. 6
    Mix brown sugar and flour and spread over all.
  7. 7
    Add pecans.
  8. 8
    Add butter.
  9. 9
    Add water.
  10. 10
    Put on top crust.
  11. 11
    Brush lightly with milk. Bake at 350° for 45 to 60 minutes.
  12. 12
    Serve warm with Hard Sauce (optional).

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