French Apple Pie

6 ingredients
6 steps

Ingredients

  • 6 to 8 tart apples, peeled and cut in eighths
  • 1 (9-inch) unbaked pie shell
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 3/4 c. flour
  • 1/3 c. butter

Directions

  1. 1
    Arrange apples in pie shell.
  2. 2
    Mix 1/2 cup sugar with cinnamon; sprinkle over apples.
  3. 3
    Mix remaining sugar with flour; cut in butter until crumbly.
  4. 4
    Sprinkle over top.
  5. 5
    Bake at 400° for 40 minutes.
  6. 6
    Cool and serve.

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