French Apple Pie

8 ingredients
6 steps

Ingredients

  • 6 c. sliced, pared tart apples
  • 1 1/4 c. cinnamon
  • 1/4 tsp. nutmeg
  • 1 c. sugar
  • 3/4 c. milk
  • 1/2 c. Bisquick milk
  • 2 eggs
  • 2 Tbsp. butter

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease pie plate (9-inch).
  3. 3
    Mix apples and spices.
  4. 4
    Turn into plate. Beat remaining ingredients until smooth, 15 seconds in blender for 1 minute with hand beater.
  5. 5
    Pour into plate and sprinkle with Streusel Topping.
  6. 6
    Bake until knife in center is clean, 55 to 60 minutes.

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