French Apple Pie

Name: French Apple Pie
Ingredients: pastry for single-crust pie, pie; 13-23 cup sugar; 14 cup all-purpose flour; 12 teaspoon ground cinnamon; 12 teaspoon ground nutmeg; 1 dash salt; 8 cups tart apples (8 medium, thinly sliced and peeled); 1 cup all-purpose flour; 12 cup brown sugar, packed; 12 cup butter (firm stick)

10 ingredients

9 steps

Ingredients

pastry for single-crust pie, pie
13-23 cup sugar
14 cup all-purpose flour
12 teaspoon ground cinnamon
12 teaspoon ground nutmeg
1 dash salt
8 cups tart apples (8 medium, thinly sliced and peeled)
1 cup all-purpose flour
12 cup brown sugar, packed
12 cup butter (firm stick)

Directions

1

Heat oven to 425.
2

Prepare pastry.
3

mix sugar, flour, cinnamon, nutmeg, and salt in large bowl.
4

Stir in apples.
5

Turn into pastry-lined pie plate.
6

Make crumb topping by combining flour, brown sugar, and butter until crumbly.
7

Bake 50 minutes.
8

In last 10 minutes of baking to prevent excessive browning, cover with aluminum foil.
9

Serve warm.