French Apple Pie

8 ingredients
6 steps

Ingredients

  • unbaked pie shell
  • apples, sliced thin
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 1/3 c. water
  • 1/2 c. flour
  • 1/3 c. brown sugar
  • 1/2 stick margarine, melted

Directions

  1. 1
    Fill unbaked pie shell with apples, sliced thin.
  2. 2
    Sprinkle sugar and cinnamon over apples.
  3. 3
    Put water over apples.
  4. 4
    Then mix together flour, brown sugar and margarine; mix these ingredients together until crumbly.
  5. 5
    Place on top of apples.
  6. 6
    Bake at 375° for 45 to 50 minutes or until apples are done.

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