Sirloin Roast

Directions

1. 1
   Choose a deep skillet with a lid.
2. 2
   Place it on a stove eye; spray it with cooking oil and pour approximately 1 tablespoon of oil in the bottom.
3. 3
   Brown your roast on both sides.
4. 4
   Put the lid on and bake in your oven for approximately 3 hours at 325°. Remove it from the oven and tear it into serving size pieces or smaller.
5. 5
   Dispose of any fat.
6. 6
   Salt to taste.
7. 7
   Prepare the brown gravy according to the package, usually it is contents of package and 1 cup of water, cooked until thickened.
8. 8
   Add to roast and serve.