French Apple Trifle

Name: French Apple Trifle
Ingredients: 3 12 oz. package Stouffer's Side Dish Escalloped Apples; 1/2 c. caramel topping for ice cream; 1 15.75 oz. can vanilla pudding; 1 10.75 oz. package pound cake; 1 c. non dairy whipped topping; 1/4 c. chopped walnuts; 2 tbsp. maraschino cherries

7 ingredients

1 steps

Ingredients

3 12 oz. package Stouffer's Side Dish Escalloped Apples
1/2 c. caramel topping for ice cream
1 15.75 oz. can vanilla pudding
1 10.75 oz. package pound cake
1 c. non dairy whipped topping
1/4 c. chopped walnuts
2 tbsp. maraschino cherries

Directions

1

Combine apples and caramel topping in large bowl stir gently. Place 1/2 of pound cake slices in a large glass serving bowl. Top with 1/2 of apple mixture then 1/2 of pudding repeat layers. Spoon whipped topping over pudding sprinkle with nuts. Garnish with cherries, if desired. Refrigerate until ready to serve.