French Blueberry Pie

Directions

1. 1
   Crush crackers to make 1 1/2 cups.
2. 2
   In bowl, mix cracker crumbs, 1/4 cup sugar and 1/2 cup melted margarine.
3. 3
   Mix with fork.
4. 4
   Press firmly in a 9-inch pie pan.
5. 5
   Bake 8 to 10 minutes in 350° oven.
6. 6
   Cool 45 minutes.
7. 7
   In large bowl, mix powdered sugar, vanilla and cream cheese; fold into the whipping cream (which you have already whipped) until blended.
8. 8
   Pour into the cooled crust and spoon the blueberry pie filling over all.
9. 9
   Chill several hours.