Peach Mint Salsa
8 ingredients
3 steps
Ingredients
- 2 cups chopped peeled peaches
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped sweet green pepper
- 1 tablespoon finely chopped jalapeno pepper
- 2 tablespoons liquid honey
- 1/4 teaspoon pickling salt
- lime, juice and zest of
- 2 tablespoons finely chopped of fresh mint
Directions
-
1Combine peaches, onion, peppers, honey, salt and lime in saucepan. Bring to a boil and simmer, uncovered for 5 minutes, stirring occasionally.
-
2Stir in mint and cook for 1 minute.
-
3Remove from heat and ladle into jars. Process for 20 minutes in boiling water bath.
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