French Bread

Directions

1. 1
   In large mixing bowl, dissolve yeast in warm water.
2. 2
   Add sugar, salt, oil and 3 cups flour.
3. 3
   Beat vigorously for 2 to 3 minutes.
4. 4
   Sift in enough additional flour to make dough stiff. Allow dough to rest 10 minutes.
5. 5
   Add flour as needed, knead and allow to rest, four more times.
6. 6
   Grease 2 large baking sheets, sprinkle with cornmeal and set aside.
7. 7
   Divide dough in two.
8. 8
   Roll each into a 12 x 9 inch rectangle, then roll like a jelly roll. Pinch to seal.
9. 9
   Let rise 30 minutes.
10. 10
    Make 3 slits across the top. Brush with egg.
11. 11
    Bake 25 - 30 minutes at 400° or until brown. Makes 2 loaves.