French Bread Dinner Rolls

Name: French Bread Dinner Rolls
Ingredients: 1 cup Warm Water Under 110 Degrees F; 1 teaspoon Active Dry Yeast; 1/2 teaspoons Honey; 2-1/4 cups All-purpose Flour; 1 teaspoon Sea Salt; Butter, For Greasing Bowls, Pans, Etc

6 ingredients

1 steps

Ingredients

1 cup Warm Water Under 110 Degrees F
1 teaspoon Active Dry Yeast
1/2 teaspoons Honey
2-1/4 cups All-purpose Flour
1 teaspoon Sea Salt
Butter, For Greasing Bowls, Pans, Etc

Directions

1

["Combine water, yeast and honey in the bowl of a stand mixer fitted with a dough hook. Allow it to sit for 8 minutes until yeast becomes foamy.", "Add all of the flour and sea salt and knead on medium speed for about 8-10 minutes or until dough pulls away from the side of bowl and become smooth.", "Place dough into a well greased bowl, cover it with a damp towel and allow to rise for 45 minutes.", "Fold each side of the dough over onto itself on all four sides in the bowl to make a square. Put the towel back over the top of the bowl. Allow it to rise another 45 minutes. Then repeat folding the dough. This is realigning the gluten in the rolls. Cover it with a towel again and let it rise 30-45 minutes until doubled in size.", "Grease two 8\" or 9\"" round cake pans or a 9x13 pan with butter.""