Herb Cheese Wedges

Name: Herb Cheese Wedges
Ingredients: 2 c. Bisquick; 1 Tbsp. sugar; 2 tsp. dried minced onion; 1/2 tsp. each dried dill, basil and oregano; 1 egg; 1/2 c. milk; 1/4 c. melted butter; 1/4 c. Sauterne wine; 1/3 c. shredded Cheddar cheese

9 ingredients

6 steps

Ingredients

2 c. Bisquick
1 Tbsp. sugar
2 tsp. dried minced onion
1/2 tsp. each dried dill, basil and oregano
1 egg
1/2 c. milk
1/4 c. melted butter
1/4 c. Sauterne wine
1/3 c. shredded Cheddar cheese

Directions

1

Preheat oven to 400°.
2

Combine Bisquick, onion, sugar and herbs.
3

Mix the egg and milk together.
4

Beat softly. Add this, the butter and wine to the dry ingredients. Beat until blended.
5

Turn out onto a well-greased round 8-inch cake pan.
6

Sprinkle the cheese on top. Bake at 400° until brown and crusty, about 25 minutes. Allow to sit for 10 minutes. Cut in wedges and serve with butter. Serves 6 to 8.