French Breakfast Muffins

11 ingredients
8 steps

Ingredients

  • 1/3 c. shortening
  • 1/2 c. sugar
  • 1 egg
  • 1 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 c. milk
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream thoroughly the shortening, sugar and egg.
  3. 3
    In separate bowl, mix flour, baking powder, salt and nutmeg.
  4. 4
    Stir flour mixture into creamed mixture alternately with milk.
  5. 5
    Fill greased or paper lined muffin cups 2/3 full.
  6. 6
    Bake for 20 to 25 minutes.
  7. 7
    Immediately after baking, roll muffins in melted butter, then into sugar and cinnamon.
  8. 8
    Makes 12 to 15 muffins.

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