French Breakfast Puffs

10 ingredients
7 steps

Ingredients

  • 1/3 c. shortening
  • 1 c. sugar, divided
  • 1 egg
  • 1 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 c. milk
  • 1/3 c. butter, melted
  • 1 tsp. cinnamon

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Mix together 1/2 c. sugar and cinnamon; set aside.
  3. 3
    Mix shortening, 1/2 c. sugar and egg. Measure flour by dip-level-pour method.
  4. 4
    Mix flour, baking powder, salt and nutmeg; stir into shortening and sugar mixture, alternately with milk.
  5. 5
    Fill greased muffin cups 2/3 full.
  6. 6
    Bake 20 to 25 minutes, until golden brown.
  7. 7
    Remove from oven and immediately roll in melted butter, then the cinnamon sugar mix.

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