French Breakfast Rolls

8 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter
  • 2 large eggs, separated
  • 4 1/2 tsp. baking powder
  • 1 tsp. nutmeg
  • 1 c. sugar
  • 3 c. flour
  • 1/2 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Cream butter; add sugar.
  2. 2
    Blend in egg yolk.
  3. 3
    Add other ingredients to creamed mixture.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Bake in small greased muffin tins, 20 to 25 minutes. Roll hot rolls in melted butter, then in cinnamon and sugar mixture.

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