French Brioche Bread In Breadmaker

Name: French Brioche Bread In Breadmaker
Ingredients: 1/2 tablespoon granulated yeast; 3 1/4 cups all-purpose flour; 1/2 cup water; 1/2 tablespoon salt; 1/4 cup sugar; 1/2 cup unsalted butter, melted (1 stick); 3 eggs, lightly beaten; 1 egg (egg wash)

8 ingredients

1 steps

Ingredients

1/2 tablespoon granulated yeast
3 1/4 cups all-purpose flour
1/2 cup water
1/2 tablespoon salt
1/4 cup sugar
1/2 cup unsalted butter, melted (1 stick)
3 eggs, lightly beaten
1 egg (egg wash)

Directions

1

["Add yeast and flour to breadmaker. .", "In a microwave safe bowl, combine water, salt, sugar, and butter and microwave until butter is melted (about 3 minutes and 30 seconds). Mix butter mixture with a whisk and add to the breadmaker. .", "Turn breadmaker on to \"dough mixing mode\"". After dough has been mixed together (about 1 minute after turning on \""dough mixing mode\"") add eggs. Add more flour to mixture if dough is too sticky one tablespoon at a time. .""