French Cherry Dessert

Directions

1. 1
   Beat egg whites until foamy.
2. 2
   Gradually add sugar.
3. 3
   Beat until stiff peaks form.
4. 4
   Add crushed crackers, baking powder, vinegar, vanilla and nuts to egg white mixture.
5. 5
   Spread into greased 13 x 9-inch pan.
6. 6
   Bake at 325° for 20 to 25 minutes.
7. 7
   Set aside to cool.
8. 8
   Combine cream cheese, confectioners sugar and vanilla. Prepare Dream Whip according to directions on package.
9. 9
   Fold into cream cheese mixture.
10. 10
    Spread over cooled egg white mixture. Spread cherry pie filling over cream cheese mixture.
11. 11
    Chill 2 to 3 hours before serving.