French Cherry Pie

6 ingredients
4 steps

Ingredients

  • 1 c. cold milk
  • 1 c. (1/2 pt.) sour cream
  • 1/4 tsp. almond extract
  • 1 box (4 serving size) vanilla or French vanilla instant pudding
  • 1 baked 8-inch pie shell, cooled
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Mix pudding,
  2. 2
    milk, sour cream and almond extract.
  3. 3
    Put into pie shell.
  4. 4
    Spoon cherries on top of pie.

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