French Chicken

4 ingredients
3 steps

Ingredients

  • 8 split breasts, skinned
  • 1 (8 oz.) bottle Catalina French dressing
  • 2 envelopes onion soup mix
  • 1 (8 oz.) jar apricot or peach jam

Directions

  1. 1
    Place chicken in shallow greased baking dish.
  2. 2
    In another bowl, mix other ingredients and spread over chicken.
  3. 3
    Bake covered for 1 hour, then uncovered for 30 minutes in a 300° oven.

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