French Chicken Bake

12 ingredients
3 steps

Ingredients

  • 2/3 c. margarine
  • 1 lb. sliced mushrooms
  • 1 c. chopped celery
  • 1/4 c. cornstarch
  • 2 tsp. salt
  • 1/4 tsp. white pepper
  • 1 tsp. dried thyme leaves
  • 4 c. milk
  • 4 c. diced chicken
  • 1 (8 oz.) pkg. cooked noodles
  • 1/4 c. white wine
  • 1 c. fine dry bread crumbs

Directions

  1. 1
    In skillet, heat 6 tablespoons margarine over medium heat. Add mushrooms and celery.
  2. 2
    Saute 5 minutes.
  3. 3
    Strain and set aside, reserving juices.

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