Sandwich Souffle

Directions

1. 1
   Cut crusts off bread and butter both sides.
2. 2
   Place 6 slices in buttered Pyrex dish.
3. 3
   Slice cooked chicken or ham or crab thick and place on bread.
4. 4
   Then cover with 6 slices Old English cheese (do not substitute).
5. 5
   Then cover with remaining 6 slices bread.
6. 6
   Whip eggs, milk and salt together and pour over sandwiches and let stand overnight, covered with foil or waxed paper.
7. 7
   Bake for 1 1/2 hours at 300° and serve immediately with warmed mushroom soup with a little milk added to make right consistency for warm sauce.
8. 8
   Makes 6 large portions or 12 small.