French Chicken Soup

3 ingredients
4 steps

Ingredients

  • 2 cans chicken broth
  • 1/2 c. sour cream
  • 1/4 c. walnut halves

Directions

  1. 1
    Bring the broth to a boil over medium heat.
  2. 2
    Cool slightly. Ladle the soup into mugs.
  3. 3
    Top each serving with a spoonful of sour cream and a few walnuts.
  4. 4
    Serve immediately.

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