French Chocolate

Directions

1. 1
   In the top of a double boiler, over very hot but not boiling water, melt the chocolate chips with corn syrup and water.
2. 2
   Stir constantly until the mixture is smooth and melted completely.
3. 3
   Stir in vanilla and chill mixture.
4. 4
   Beat the cream until stiff.
5. 5
   Fold in the chilled chocolate mixture.
6. 6
   Refrigerate until use.
7. 7
   Heat milk until hot but not boiling.
8. 8
   To serve fill cup 1/3-1/2 full of cream and top with milk.
9. 9
   Stir to blend.