Pickled Beets

5 ingredients
3 steps

Ingredients

  • 1 1/2 c. vinegar
  • 4 Tbsp. sugar
  • 1/2 tsp. pickling spice
  • 1 c. water
  • 2 c. cooked beets, sliced

Directions

  1. 1
    Scald the vinegar with the sugar and pickling spice.
  2. 2
    Add the water and the beets.
  3. 3
    Cover and let stand at least one day before using.

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