French Chocolate Pie

Directions

1. 1
   In saucepan, melt chocolate on low heat.
2. 2
   Cool.
3. 3
   In a bowl, cream together sugar and butter.
4. 4
   Add cooled chocolate. Add the eggs, one at a time, beating mixture on high speed for 5 minutes after each addition.
5. 5
   Fold in thawed Cool Whip.
6. 6
   Pour into pie shell. Top with Cool Whip and slivered or shaved chocolate pieces.